Kyoya Sake Brewery, who has always embraced tradition and continued new challenges, released a new sensation of “Japanese-made gin” using authentic shochu.
Used botanicals Nine types: juniper berry, eggplant, yam, ginger, cucumber, heves, summer hinata, coriander, glove. “Yuzu”, “Sky, Wind, and Earth”, which is a sign of Kyoya Sake Brewery. Nine carefully selected botanicals were used.
With Japan’s unique parallel brewing technology called parallel double fermentation and innovative distillation technology from 100 ° C to low temperature, we challenge GIN, the world’s largest distillery market, and demonstrate the splendor of authentic shochu manufacturing technology.