Kappa no Sasoi-mizu
Kyoya’s flagship product – the ‘food’ shochu
The award-winning Kappa no Sasoi-mizu is the flagship shochu of Kyoya Distillery,
is said to be founded in 1834, the fifth year of the Tempo era.
It is a fine blend of shochu made by partially using Miyazaki Beni Kotobuki sweet potato,
cultivated by Agri Company Ltd. – the affiliate agricultural company- using naturally produced compost without pesticide and shochu brewed in traditional
method with large ceramic pot.
The finished shochu is mild yet carries depth and a good structure, is highly versatile and goes with any kind of food.