Kappa no Sasoi-mizu

Kyoya’s flagship product – the ‘food’ shochu
The award-winning Kappa no Sasoi-mizu is the flagship shochu of Kyoya Distillery,

is said to be founded in 1834, the fifth year of the Tempo era.

It is a fine blend of shochu made by partially using Miyazaki Beni Kotobuki sweet potato,

cultivated by Agri Company Ltd. – the affiliate agricultural company- using naturally produced compost without pesticide and shochu brewed in traditional
method with large ceramic pot.

The finished shochu is mild yet carries depth and a good structure, is highly versatile and goes with any kind of food.


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