master class cooking workshop with Mr. Takanori Nishmiamaster

Yama Vakedma is excited to invite you to the master class cooking workshop straight from Japan!
In the cooking workshop we will learn from the chef Mr. Takanori Nishmia, who won the Contemporary Food Artist Award in Japan in 2015
With special cooking techniques, specializing in Kaisaki cooking.
In this workshop we will get to know Kaiski cooking
The art of slow cooking that balances the flavors, textures, appearance and colors of the food.
We will learn how to use fresh seasonal ingredients and plate accordingly.
Thursday | 08.11.22 | 17:00-20:00 | 5 King Hiram Street, Tel Aviv