Tamanohikari

Tamanohikari

Tamanohikari was one of the first breweries in Japan to popularize junmai sake in the 1960s. This was cutting edge and risky at the time—junmai sake consumes 1.8 times the amount of rice compared to non-junmai varieties and this was being introduced to a customer base not familiar with the benefits. Furthermore, Tamanohikari primarily use bizen-omachi, yamadanishiki, and iwai rice for their sake. These are all more expensive, rarer breeds of rice strains.

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Junmai Ginjo Shukon

156.00 More Details

156.00

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TAMANOHIKARI JUNMAI GINJO BLUE FOX

73.00 More Details

73.00

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Tamano Hikari Junmai Daiginjo Bizen Omachi

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TAMANO HIKARI SASANIGORI

73.00120.00 More Details

73.00120.00

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Tamanohikari JUNMAI DAIGINJO SAKE Shoho

65.00160.00 More Details

65.00160.00

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Iwai junmai ginjo

Kyoto-like soft taste Celebration 100% Junmai Ginjo

173.00 More Details

173.00

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tamanohikari karakuchi

56.00 More Details

56.00

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TAMANOHIKARI JUNMAI DAIGINJO BIZEN OMACHI 100% AGED OLD SAKE SILVER

TAMANOHIKARI JUNMAI DAIGINJO BIZEN OMACHI 100% AGED OLD SAKE SILVER

392.00 More Details

392.00

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YAMADA NISHIKI FROM BANSHU KUME

TAMANOHIKARI JUNMAI DAIGINJO YAMADA NISHIKI FROM BANSHU KUME

678.00 More Details

678.00

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Kyoto Yuzu Liquor

65.00130.00 More Details

65.00130.00

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Tamanohikari Kyo No Umeshu – Plum Wine

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TAMANOHIKARI JUNMAI DAIGINJO BLACK LABEL

TAMANOHIKARI JUNMAI DAIGINJO BLACK LABEL

1,382.00 More Details

1,382.00

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