{"id":844,"count":3,"description":"In 1789, the year of the French Revolution, Tanaka Shuzoten was\r\nfounded by Tanaka Rinbei in this town rich in Water and Rice. \r\nAt that time, he was the most famous Kimono businessman of Date clan.\r\nSince inception, Tanaka Shuzoten has inherited traditional sake rewing methods (such as the kimoto and yamahai brewing methods) for more than 230 years while using high-quality water and rice in the production of sake.\r\nWe, at Tanaka Shuzoten, continue with manual processes-making koji entirely by the koji tray method, steaming rice in a traditional tub (koshiki), and applying cedar warmer for shubo making, etc.\r\nSake with an \u201cassertive sake texture\u201d is thus produced.\r\nKeeping to the traditional sake production method, we have become a brewery trusted by our local community.","link":"https:\/\/yamavakedma.co.il\/en\/product-category\/distillery\/tanaka-shuzoten-inc-en\/","name":"TANAKA Shuzoten Inc","slug":"tanaka-shuzoten-inc-en","taxonomy":"product_cat","parent":100,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u05d0\u05e8\u05db\u05d9\u05d5\u05df TANAKA Shuzoten Inc - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yamavakedma.co.il\/en\/product-category\/distillery\/tanaka-shuzoten-inc-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u05d0\u05e8\u05db\u05d9\u05d5\u05df TANAKA Shuzoten Inc - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4\" \/>\n<meta property=\"og:description\" content=\"In 1789, the year of the French Revolution, Tanaka Shuzoten was founded by Tanaka Rinbei in this town rich in Water and Rice. At that time, he was the most famous Kimono businessman of Date clan. Since inception, Tanaka Shuzoten has inherited traditional sake rewing methods (such as the kimoto and yamahai brewing methods) for more than 230 years while using high-quality water and rice in the production of sake. We, at Tanaka Shuzoten, continue with manual processes-making koji entirely by the koji tray method, steaming rice in a traditional tub (koshiki), and applying cedar warmer for shubo making, etc. Sake with an \u201cassertive sake texture\u201d is thus produced. 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