{"id":5637,"date":"2019-06-18T15:55:44","date_gmt":"2019-11-12T14:06:52","guid":{"rendered":"https:\/\/yamavakedma.co.il\/?post_type=product&p=5637"},"modified":"2026-01-11T14:26:31","modified_gmt":"2026-01-11T11:26:31","slug":"daishichi-shoka","status":"publish","type":"product","link":"https:\/\/yamavakedma.co.il\/en\/product\/daishichi-shoka\/","title":{"rendered":"DAISHICHI SHOKA"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Grade<\/strong>: Junmai daiginjo, free run drops
\nType<\/strong>: Made by the traditional Kimoto method
\nName sake<\/strong>: Shoka means “Ode,” in ancient Greece a song of praise or hymn to celebrate the triumph of heroes.<\/p>\n

It was given this name because it has
\nthe refinement and nobility befitting such an exalted appellation.
\nToji<\/strong>: Takanobu Sato, Contemporary Master Craftsman
\nBrand of rice<\/strong>: Yamada Nishiki sake rice
\nRice-polishing ratio<\/strong>: 50% (Daishichi\u2019s superflat polishing ratio)
\nAlcohol percentage<\/strong>: 16%
\nBottle size<\/strong>: 0.72L
\nDescription<\/strong>: Shoka is a noble, rich-tasting Kimoto junmai daiginjo obtained by way of natural drip (leading to a purer taste).<\/p>\n

This sake, solely brewed with top-quality Yamada Nishiki sake-rice, is the ultimate synthesis of muscularity and gracefulness,<\/p>\n

thanks to the combination of Daishichi\u2019s traditional Kimoto brewing method with the in-house developed
\nsuper-flat rice polishing technique, which thoroughly removes all elements that can lead to off-flavors.
\nShoka has been chosen as the best sake to pair with the French cuisine at a Japan-wide contest in 2013.
\nWhat makes this sake different:
\n1. Deeper taste (more umami) because of Kimoto method.
\n2. Fits to hearty and creamy dishes.
\n3. Purer taste (no off-flavors) because of Superflat rice polishing technique (developed by Daishichi).
\nCatch phrase (Logo) \u201cHarmony between power and gracefulness\u201d
\nTasting comment<\/strong>: The refined and graceful aroma and seductive umami of Shoka harmonize at a higher level with the extra-sophisticated,<\/p>\n

invigoratingly powerful mouth-feel and the enchanting, satisfying aftertaste.
\nHow to consume<\/strong>: For drinking during the meal. Use white wine glass.
\nFood pairing<\/strong>: Dishes with a soft umami, such as boiled king crab or fish with white meat, dishes with egg, creamy dishes.
\nServing<\/strong>: Serve chilled (10-12 C)
\nBefore opening<\/strong>: store in refrigerator. Sunlight and fluorescent light should be avoided.
\nProperly stored, unopened Daishichi sake can be kept for several years.
\nAfter opening<\/strong>: store in refrigerator and consume within days.<\/p>\n","protected":false},"featured_media":4317,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[101,115,92,91],"product_tag":[597,591,584],"class_list":{"0":"post-5637","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-daishichi-en","7":"product_cat-japanese-alcoholic-beverege","8":"product_cat-junmai-daiginjo","9":"product_cat-sake","10":"product_tag-daishichi-shoka","11":"product_tag-junmai-daiginjo","12":"product_tag-sake","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\nDAISHICHI SHOKA - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yamavakedma.co.il\/en\/product\/daishichi-shoka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DAISHICHI SHOKA - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4\" \/>\n<meta property=\"og:description\" content=\"Grade: Junmai daiginjo, free run drops Type: Made by the traditional Kimoto method Name sake: Shoka means "Ode," in ancient Greece a song of praise or hymn to celebrate the triumph of heroes. It was given this name because it has the refinement and nobility befitting such an exalted appellation. Toji: Takanobu Sato, Contemporary Master Craftsman Brand of rice: Yamada Nishiki sake rice Rice-polishing ratio: 50% (Daishichi\u2019s superflat polishing ratio) Alcohol percentage: 16% Bottle size: 0.72L Description: Shoka is a noble, rich-tasting Kimoto junmai daiginjo obtained by way of natural drip (leading to a purer taste). This sake, solely brewed with top-quality Yamada Nishiki sake-rice, is the ultimate synthesis of muscularity and gracefulness, thanks to the combination of Daishichi\u2019s traditional Kimoto brewing method with the in-house developed super-flat rice polishing technique, which thoroughly removes all elements that can lead to off-flavors. Shoka has been chosen as the best sake to pair with the French cuisine at a Japan-wide contest in 2013. What makes this sake different: 1. Deeper taste (more umami) because of Kimoto method. 2. Fits to hearty and creamy dishes. 3. Purer taste (no off-flavors) because of Superflat rice polishing technique (developed by Daishichi). Catch phrase (Logo) \u201cHarmony between power and gracefulness\u201d Tasting comment: The refined and graceful aroma and seductive umami of Shoka harmonize at a higher level with the extra-sophisticated, invigoratingly powerful mouth-feel and the enchanting, satisfying aftertaste. How to consume: For drinking during the meal. Use white wine glass. Food pairing: Dishes with a soft umami, such as boiled king crab or fish with white meat, dishes with egg, creamy dishes. Serving: Serve chilled (10-12 C) Before opening: store in refrigerator. Sunlight and fluorescent light should be avoided. Properly stored, unopened Daishichi sake can be kept for several years. After opening: store in refrigerator and consume within days.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yamavakedma.co.il\/en\/product\/daishichi-shoka\/\" \/>\n<meta property=\"og:site_name\" content=\"\u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-11T11:26:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yamavakedma.co.il\/wp-content\/uploads\/ShokaBottle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"182\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/\",\"url\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/\",\"name\":\"DAISHICHI SHOKA - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/yamavakedma.co.il\\\/wp-content\\\/uploads\\\/ShokaBottle.jpg\",\"datePublished\":\"2019-11-12T14:06:52+00:00\",\"dateModified\":\"2026-01-11T11:26:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/#primaryimage\",\"url\":\"https:\\\/\\\/yamavakedma.co.il\\\/wp-content\\\/uploads\\\/ShokaBottle.jpg\",\"contentUrl\":\"https:\\\/\\\/yamavakedma.co.il\\\/wp-content\\\/uploads\\\/ShokaBottle.jpg\",\"width\":182,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/product\\\/daishichi-shoka\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u05d3\u05e3 \u05d4\u05d1\u05d9\u05ea\",\"item\":\"https:\\\/\\\/yamavakedma.co.il\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u05d7\u05e0\u05d5\u05ea\",\"item\":\"https:\\\/\\\/yamavakedma.co.il\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"DAISHICHI SHOKA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/yamavakedma.co.il\\\/#website\",\"url\":\"https:\\\/\\\/yamavakedma.co.il\\\/\",\"name\":\"\u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4\",\"description\":\"\u05de\u05e9\u05e7\u05d0\u05d5\u05ea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/yamavakedma.co.il\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"DAISHICHI SHOKA - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/yamavakedma.co.il\/en\/product\/daishichi-shoka\/","og_locale":"en_US","og_type":"article","og_title":"DAISHICHI SHOKA - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4","og_description":"Grade: Junmai daiginjo, free run drops Type: Made by the traditional Kimoto method Name sake: Shoka means \"Ode,\" in ancient Greece a song of praise or hymn to celebrate the triumph of heroes. 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