{"version":"1.0","provider_name":"\u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4","provider_url":"https:\/\/yamavakedma.co.il\/en\/","author_name":"\u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4","author_url":"https:\/\/yamavakedma.co.il\/en\/","title":"DAISHICHI RADEN - \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HTZpy1NEhR\"><a href=\"https:\/\/yamavakedma.co.il\/en\/product\/daishichi-raden\/\">DAISHICHI RADEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/yamavakedma.co.il\/en\/product\/daishichi-raden\/embed\/#?secret=HTZpy1NEhR\" width=\"600\" height=\"338\" title=\"&#8220;DAISHICHI RADEN&#8221; &#8212; \u05d9\u05de\u05d4 \u05d5\u05e7\u05d3\u05de\u05d4\" data-secret=\"HTZpy1NEhR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/yamavakedma.co.il\/wp-content\/uploads\/Sake-400X600.jpg","thumbnail_width":321,"thumbnail_height":482,"description":"Grade: Junmai ginjo Type: Made by the traditional Kimoto method Name sake: Raden means \"mother-of-pearl.\" The azureblue bottle has a mother-of-pearl butterfly design. One could say this sake has \"the brightness\" of mother-of-pearl shell inlay. Toji: Takanobu Sato, Contemporary Master Craftsman Brand of Rice: Gohyakumangoku sake rice Rice polishing ratio: 58% (Daishichi\u2019s superflat polishing ratio) Alcohol percentage: 15% Bottle size: 0.50L Description: This sake fascinates by its nuanced, rich body and its mild, refined taste. It has been brewed in 2011 and has since been maturing in the bottle in our refrigerated warehouse. The beautiful bottle brings a festive note to the dinner table. What makes this sake different: 1. Deeper taste (more umami) because of Kimoto method. 2. Fits to hearty and creamy dishes. 3. Purer taste because of Superflat rice polishing technique (developed by Daishichi). Catch phrase (logo): \u201cRich flavor and mellow taste\u201d Tasting comments: Aromas of ripe red apples, with underlying steamed rice notes. How to consume: For drinking during the meal. Use white wine glass. Food pairing: A great match with creamy dishes or food with a gentle umami flavor. Serving temperature: Serve chilled (10-13 C).  Before opening: store in refrigerator. Sunlight and fluorescent light should be avoided. Properly stored, unopened Daishichi sake can be kept for several years. After opening: store in refrigerator and consume within days."}