1.0ימה וקדמהhttps://yamavakedma.co.il/en/ימה וקדמהhttps://yamavakedma.co.il/en/Yuzu Gin - ימה וקדמהrich600338<blockquote class="wp-embedded-content" data-secret="sYWcOHxajq"><a href="https://yamavakedma.co.il/en/product/yuzu-gin/">Yuzu Gin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yamavakedma.co.il/en/product/yuzu-gin/embed/#?secret=sYWcOHxajq" width="600" height="338" title="“Yuzu Gin” — ימה וקדמה" data-secret="sYWcOHxajq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://yamavakedma.co.il/wp-content/uploads/hasegawasake-tokyo_1900163.jpg400400Kyoya Sake Brewery, who has always embraced tradition and continued new challenges, released a new sensation of “Japanese-made gin” using authentic shochu. Used botanicals Nine types: juniper berry, eggplant, yam, ginger, cucumber, heves, summer hinata, coriander, glove. “Yuzu”, “Sky, Wind, and Earth”, which is a sign of Kyoya Sake Brewery. Nine carefully selected botanicals were used. With Japan's unique parallel brewing technology called parallel double fermentation and innovative distillation technology from 100 ° C to low temperature, we challenge GIN, the world's largest distillery market, and demonstrate the splendor of authentic shochu manufacturing technology.