1.0ימה וקדמהhttps://yamavakedma.co.il/en/HADAR OKNINhttps://yamavakedma.co.il/en/author/hadar-oknin/Nanbu Bijin Plum Sake - ימה וקדמהrich600338<blockquote class="wp-embedded-content" data-secret="eVR9n8QcQp"><a href="https://yamavakedma.co.il/en/product/nanbu-bijin-plum-sake/">Nanbu Bijin Plum Sake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yamavakedma.co.il/en/product/nanbu-bijin-plum-sake/embed/#?secret=eVR9n8QcQp" width="600" height="338" title="“Nanbu Bijin Plum Sake” — ימה וקדמה" data-secret="eVR9n8QcQp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://yamavakedma.co.il/wp-content/uploads/Nanbu-Bijin-Plum-Sake.jpg640960Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture, however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.Alcohol: 8 pacity: 720ml