1.0ימה וקדמהhttps://yamavakedma.co.il/en/ימה וקדמהhttps://yamavakedma.co.il/en/rich600338<blockquote class="wp-embedded-content" data-secret="YsM7quy0Fp"><a href="https://yamavakedma.co.il/en/product/daishichi-shoka/">DAISHICHI SHOKA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://yamavakedma.co.il/en/product/daishichi-shoka/embed/#?secret=YsM7quy0Fp" width="600" height="338" title="“DAISHICHI SHOKA” — ימה וקדמה" data-secret="YsM7quy0Fp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://yamavakedma.co.il/wp-content/uploads/ShokaBottle.jpg182600Grade: Junmai daiginjo, free run drops Type: Made by the traditional Kimoto method Name sake: Shoka means "Ode," in ancient Greece a song of praise or hymn to celebrate the triumph of heroes. It was given this name because it has the refinement and nobility befitting such an exalted appellation. Toji: Takanobu Sato, Contemporary Master Craftsman Brand of rice: Yamada Nishiki sake rice Rice-polishing ratio: 50% (Daishichi’s superflat polishing ratio) Alcohol percentage: 16% Bottle size: 0.72L Description: Shoka is a noble, rich-tasting Kimoto junmai daiginjo obtained by way of natural drip (leading to a purer taste). This sake, solely brewed with top-quality Yamada Nishiki sake-rice, is the ultimate synthesis of muscularity and gracefulness, thanks to the combination of Daishichi’s traditional Kimoto brewing method with the in-house developed super-flat rice polishing technique, which thoroughly removes all elements that can lead to off-flavors. Shoka has been chosen as the best sake to pair with the French cuisine at a Japan-wide contest in 2013. What makes this sake different: 1. Deeper taste (more umami) because of Kimoto method. 2. Fits to hearty and creamy dishes. 3. Purer taste (no off-flavors) because of Superflat rice polishing technique (developed by Daishichi). Catch phrase (Logo) “Harmony between power and gracefulness” Tasting comment: The refined and graceful aroma and seductive umami of Shoka harmonize at a higher level with the extra-sophisticated, invigoratingly powerful mouth-feel and the enchanting, satisfying aftertaste. How to consume: For drinking during the meal. Use white wine glass. Food pairing: Dishes with a soft umami, such as boiled king crab or fish with white meat, dishes with egg, creamy dishes. Serving: Serve chilled (10-12 C) Before opening: store in refrigerator. Sunlight and fluorescent light should be avoided. Properly stored, unopened Daishichi sake can be kept for several years. After opening: store in refrigerator and consume within days.