Taito no Hoga

Taito means a distinguished expert.

The master shochu maker at Kyoya Distillery carefully processes each grain of buckwheat in the traditional Kyoya method,
which brings out the sweet aroma of buckwheat and its refreshing, light taste.
Buckwheat cultivated without chemicals in its affiliated ag-firm is used entirely for the principal

raw material and also using carefully selected wheat and koji rice produced in Japan.


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