Out of stock
Sagohachi Pickling Base
The Sagohachi pickling base is the traditional combination of salt, steamed rice and rice koji. It is a quick and easy way to make delicious pickles.
Rice Koji, Rice, Salt, White Crystal Sugar, Seasoning (Amino Acids, contains soybeans), Acidity Agent, Sweetener (Sucralose)
Net Weught – 500g