NOUJUN UONUMA

Noujun is made with rice lightly polished to 80% of its weight and aged for two years to create a rich savory taste.

This sake can be enjoyed chilled, but is best at room temperature or warm.

Best served chilled or heated to 40^oC

Alc 16.5%

Acidity 2.1

SMV +2 (Semi-dry)

Recommended pairings: Pizza, Yakitori, Beef Steak