Noujun is made with rice lightly polished to 80% of its weight and aged for two years to create a rich savory taste.
This sake can be enjoyed chilled, but is best at room temperature or warm.
Best served chilled or heated to 40oC
Noujun is made with rice lightly polished to 80% of its weight and aged for two years to create a rich savory taste.
This sake can be enjoyed chilled, but is best at room temperature or warm.
Best served chilled or heated to 40oC
Alc 16.5%
Acidity 2.1
SMV +2 (Semi-dry)
Recommended pairings: Pizza, Yakitori, Beef Steak