Karakuchi is fermented slowly at low temperature to produce a clean refreshing dryness.
This sake has a sharp cleansing aftertaste.
Best served chilled or heated to 40oC
Karakuchi is fermented slowly at low temperature to produce a clean refreshing dryness.
This sake has a sharp cleansing aftertaste.
Best served chilled or heated to 40oC
Alc 15.5%
Acidity 1.5
SMV +12 (Dry)
Recommended pairings: Popcorn shrimp,Fresh spring roll, Salmon roll