KARAKUCHI UONUMA

Karakuchi is fermented slowly at low temperature to produce a clean refreshing dryness.

This sake has a sharp cleansing aftertaste.

Best served chilled or heated to 40^oC

Alc 15.5%

Acidity 1.5

SMV +12 (Dry)

Recommended pairings: Popcorn shrimp,Fresh spring roll, Salmon roll