This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White.
The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks.
There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish.
The mineral undertones of the water join together the sweet with the savory, and the past with the present.
Best Served Chilled.
