Pure rice vinegar Premium

A fantastic pure rice vinegar, and the realization of a 20 year dream

This vinegar is made from pesticide-free rice grown in our native Tango District, Kyoto, using as much as 8 times the amount of rice required by the standard in Japan.
It strictly adheres to the traditional method of static fermentation and a long maturation period..

Through this long process, we can produce supreme junmaisu (rice vinegar), where its mild fragrance, smooth vinegar flavor, and rich UMAMI taste can be enjoyed to their fullest..

You can sense that this vinegar is not only sour. It also imparts a rich flavor.
Pure rice vinegar Premium offers the perfect upgrade to sunomono, sushi and various dressings .

Pure rice vinegar Premium holds a mild, soft texture and a rich flavor. It can be used in all kinds of vinegar dishes. The extraordinarily rich flavor of the vinegar can be especially enjoyed raw when used for dressings, sushi, pickles, etc.