Pure rice vinegar Fujisu

Pure rice vinegar with mild and rich flavor

Pure rice vinegar Fujisu is Iio Jozo most popular product. Its production method remains unchanged since foundation in 1893.
In it, they use only pesticide-free rice grown in the mountainous village of Tango District, Kyoto and fresh underground water that also comes from the mountain.

For every liter of vinegar, they use 200g of rice. This is five times more than the minimum amount required to qualify as “rice vinegar”.
Made from a large amount of rice, Pure rice vinegar Fujisu is a mild, pure rice vinegar that can be used in all kinds of dishes. It is especially recommended for sunomono, sushi, pickles, dressings, stir-fried dishes, and ethnic dishes, known for their vinegar taste.