Fuji brown rice vinegar

Fuji brown rice vinegar is made from only genmai (brown rice) and high-quality water.
It is created by static fermentation, the traditional method of brewing vinegar, followed by a long maturation period.
Each 100ml of vinegar contains as much as 1000mg of natural amino acids, which are required for a healthy body.
It also contains essential amino acids, which cannot be created in our body, giving the vinegar a good balance that is highly rated amongst all the genmai-kurozu products currently on the market. Please dilute with water when you drink it.

There is no need to worry about the pesticides that sometimes remain in the seeds of genmai (brown rice), because Fuji brown rice vinegar is made from rice grown without using pesticides.